- Joined
- Dec 24, 2017
- Messages
- 753
Sounds like a recipe I would like...
Trina Schmidt
Pear Pie Filling
6 quarts sliced pears (approximately)
5 1/2 cups sugar
1 1/2 cup Clear Jel®
1 T Cinnamon
10 cups cold water
3/4 cup bottled lemon juice
Mix the sugar, Clear Jel® and cinnamon in large stock pot with a whisk. Then add cold water. Stir well. Cook on medium high heat until begins to thicken. (continue stirring well!)
Once it is thick and transparent add the lemon juice. Boil for one more minute. Then gently turn the pears into the hot filling and return to a boil. Then ladle the pear pie filling into the prepared jars and process in water bath for 25 minutes for pints and 30 for quarts
Trina Schmidt
Pear Pie Filling
6 quarts sliced pears (approximately)
5 1/2 cups sugar
1 1/2 cup Clear Jel®
1 T Cinnamon
10 cups cold water
3/4 cup bottled lemon juice
Mix the sugar, Clear Jel® and cinnamon in large stock pot with a whisk. Then add cold water. Stir well. Cook on medium high heat until begins to thicken. (continue stirring well!)
Once it is thick and transparent add the lemon juice. Boil for one more minute. Then gently turn the pears into the hot filling and return to a boil. Then ladle the pear pie filling into the prepared jars and process in water bath for 25 minutes for pints and 30 for quarts