What about your eggs

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phideaux

Old fashioned
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Location
West Ky
I'm very fussy about how my eggs are cooked.
Most time if I order them in a restaurant, they never get them right.
So I end up ordering them scrambled without snot.

At home I like them over medium..cooked both sides but about half runny.

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Jim
 
I'm very fussy about how my eggs are cooked.
Most time if I order them in a restaurant, they never get them right.
So I end up ordering them scrambled without snot.

At home I like them over medium..cooked both sides but about half runny.

View attachment 29319

Jim
Over hard.
Some waitresses don't know what that means.
Bust the yoke and cook it solid.
Anything that can drip is raw.
Only thing I eat raw, is fruit.
 
Store eggs can BMSMA. I like eggs all of the above, my DW likes hers scrambled and dry. We also like a "Deviled egg salad", yummy:

INGREDIENTS
  • 8 Hard Boiled Eggs
  • 1/2 Cup of Mayonnaise
  • 1 teaspoon of mustard
  • 1 tablespoon of sweet relish
  • 1 teaspoon of chopped onions
  • salt & pepper to taste

INSTRUCTIONS
  1. Peel your hard boiled eggs and dice into small bits
  2. Mix in the mayonnaise combining well
  3. Add your spices and mix well
  4. Add to toasted bread if desired
 
Any way is good, but my preference would be SS up IF the white is done and the bottom not scorched. At a restaurant I usually order over medium, as Jim said, most places can't get them right anywho.
 
Store eggs can BMSMA. I like eggs all of the above, my DW likes hers scrambled and dry. We also like a "Deviled egg salad", yummy:

INGREDIENTS
  • 8 Hard Boiled Eggs
  • 1/2 Cup of Mayonnaise
  • 1 teaspoon of mustard
  • 1 tablespoon of sweet relish
  • 1 teaspoon of chopped onions
  • salt & pepper to taste

INSTRUCTIONS
  1. Peel your hard boiled eggs and dice into small bits
  2. Mix in the mayonnaise combining well
  3. Add your spices and mix well
  4. Add to toasted bread if desired
Sounds like egg salad sandwich filling. I have never cared for sweet relish, so that would something I leave out.
 
Sounds like egg salad sandwich filling. I have never cared for sweet relish, so that would something I leave out.

Thats exactly what I thought. Love me some egg salad sammich's. Made a mistake and took a bowl for my lunch one day, opened it in my office. For some reason no one wanted to come in that day. LOL
 
Actually now I think of it, Deviled eggs would be my favorite.
I could eat a dozen.

Jim
Me too!
You don't think I take Atorvastatin daily just in case I have a chance encounter with evil lettuce, do ya'?:rolleyes:

Just let a half-dozen Deviled eggs attack!
I am locked and loaded baby!
Yummy.gif
 
Cooked in bacon grease, splashing the hot grease on top of the yolks until it gets half cooked. Then place this on lightly toasted bread with a light mayonnaise spread on it, and a pinch of salt and pepper! Or, toss in a bit of bacon on top and hot darn, its dinner, or lunch or breakfast.
 
haven't bought eggs in a store for about 15 years, we buy all our eggs at the roadside from people with a few hens in the back yard, have been told by someone in the trade that store eggs can be as much as one month old from when they were laid. most store eggs are barn reared in huge flocks, we only buy free range.
we eat them boiled, scrambled or poached.
 
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Scrambled cooked in butter with bacon pieces, omelet with lots of meats and cheese, or hard boiled (throw away the yolk).

I can barely eat egg yolks cooked, there is no way I am eating an orange slimy under cooked yolk.

Eggs are one of those things I want every now and again, but too often and they turn my stomach.
 

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