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Does it really work like this? I don't think so.

BBQ RULES:
We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:
(1) The woman buys the food.
(2) The woman makes the salad, prepares the vegetables, and makes dessert.
(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
(4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.
Here comes the important part:
(5) THE MAN PLACES THE MEAT ON THE GRILL.
(6) The woman goes inside to organize the plates and cutlery.
(7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat
Important again:
(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
(9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
(10) After eating, the woman clears the table and does the dishes
And most important of all:
(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
(12) The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women
 
Last edited:
BBQ RULES:
We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:
(1) The woman buys the food.
(2) The woman makes the salad, prepares the vegetables, and makes dessert.
(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
(4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.
Here comes the important part:
(5) THE MAN PLACES THE MEAT ON THE GRILL.
(6) The woman goes inside to organize the plates and cutlery.
(7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat
Important again:
(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
(9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
(10) After eating, the woman clears the table and does the dishes
And most important of all:
(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
(12) The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women
True but your outline omitted two critical points.

A) Constantly avoiding the smoke that is attracted to the grill tender

And

B) Getting the coals started.



Ben
 
I went back and edited and added a note. Isn't it a little bit severe? It isn't really like that, is it?
I went back and reread your post and I can't see the change from what I quoted in my reply @Weedygarden .

In chaos theory there is a concept called an attractor. Imagine insects around a light bulb. We can never be certain where a bug will be but we can agree the bugs will be somewhere close to the light. Same thing with the smoke. Can't predict which way it will it will blow but chances are it will blow toward the chef.

Ben
 
I went back and reread your post and I can't see the change from what I quoted in my reply @Weedygarden .

In chaos theory there is a concept called an attractor. Imagine insects around a light bulb. We can never be certain where a bug will be but we can agree the bugs will be somewhere close to the light. Same thing with the smoke. Can't predict which way it will it will blow but chances are it will blow toward the chef.

Ben
The note at the top.
 
I & my son buy & cook the meat, we clean the meat, we drink ice tea with a pitcher of Tea. Dw fix what she want to eat, she not a big steak, ham,bacon,rib person. I have made everything on the table at one time or another. I pay for the ingrdients, most of the time I shop for them.
No because DW is lazy
, but because we (my son & I) want it our way & that is okay with the wife.
 
I & my son buy & cook the meat, we clean the meat, we drink ice tea with a pitcher of Tea. Dw fix what she want to eat, she not a big steak, ham,bacon,rib person. I have made everything on the table at one time or another. I pay for the ingrdients, most of the time I shop for them.
No because DW is lazy
, but because we (my son & I) want it our way & that is okay with the wife.
I have no doubt that it works this way for many.
 
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