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- Dec 20, 2017
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I've had it once, didn't care for it but I'm willing to try again.
Favorite recipes?
Favorite recipes?
Last time I ate lamb was in the spring of '89, while working in England. Well, it was said to be lamb. One of the Brits I worked with told me some pubs called it lamb instead of mutton if the crittur was too young to vote.
Last time I ate lamb was in the spring of '89, while working in England. Well, it was said to be lamb. One of the Brits I worked with told me some pubs called it lamb instead of mutton if the crittur was too young to vote.
I raised lamb and we butchered 2 or 3/ year. When cooking lamb in the oven, trim as much fat as you can, season to your taste and add a 1/4 cup of apple cider to your pan. I like to grill lamb chops and shoulder steaks. Sprinkle garlic powder on them and use a vinegar based barbeque sauce.I've had it once, didn't care for it but I'm willing to try again.
Favorite recipes?
@CluelessKai I appreciate your recipe. You actually are a shepherd then, eh?
Grilling chops sounds interesting. You don't eat lamb rare, do you? Is that a thing? Or do you cook them until just done?
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