Cannola, Olive, Coconut and Safflower. I've been following the same recipe for years. By weight, lye(2), water(5), cannola(3), olive(4), coconut(4) and safflower(4).
Mix lye and water, wait until it cools to about 100-105 or so. Mean time, measure/mix oils. When lye is ready mix with oils and...