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I've canned plenty of meats, no problem. I'm just wondering about meatballs because they have ingredients besides the meat that are often found on the no-no lists - breadcrumbs/oats/rice, parmesan cheese, eggs, ranch dressing powder, etc. Does anyone here can meatballs? And if so, what...

I know the best way to preserve flour is to preserve the wheat berries and grind them into flour as needed. But I'd like to store flour as well. I know it won't be a super long-term storage, but I think there are ways to extend the life of flour beyond the "best by" date on the bag. Can you...

So we have this special post in the new house we're building, and it needs a name. 😂 The story behind this is that when I was designing the house, I thought it would be neat to have a raw cedar post along this beam. Structurally it wasn't necessary, but I wanted that natural look indoors. So...

I've been seeing/hearing those ads for the Harvest Right home freeze dryer for some time now, and I would love to hear some feedback on it (or any other home freeze dryer). Who here has one? What do you think about it? What sort of items do you freeze dry? Would you buy it again? Any and all...

I would really appreciate learning what metal detectors folks have, and how you like them (or not) - and what sorts of things you use them for. Are there any specific brand names that are good? Are there any to stay away from? Some of the things I would like to use a detector for: finding the...

Hey y'all! :green man: I'm looking forward to reconnecting with some familiar folks and meeting new folks. I was active on PS a number of years ago, but sort of fell off the face of the earth - been wanting to get back to the forum for a little while now, and I appreciate learning about this...