Beet Molasses
Beet Molasses
- Thread starter elkhound
- Start date
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Just like making apple or pear nectar only you boil more of the water off.
If you let the juice ferment you get a good wine or you can distill the wine for liqueur or rum depending on the finished proof.
If you let the juice ferment you get a good wine or you can distill the wine for liqueur or rum depending on the finished proof.
just in case you missed this thread...imagine this taste !!
https://www.homesteadingforum.org/threads/apple-syrup.7386/
I've made apple, blueberry and pear syrup and tried to make cherry syrup but it takes a lot more cherries than other fruits.
