I’ve read a large number of books in this genera, own several. The two best modern authors are John Kallas Phd. And Samuel Thayer. The old field guide by Elias & Dykeman has a place in my library too.
All of these books may have updated copies available, just have to check.
My favorite is “Edible Wild Plants” by J. Kallas. His book doesn’t cover as many plants as Thayer’s but he covers all those that can be harvested in quantity and are the most nutritious. He also covers more plants in the southern US. Thayer’s books cover more plants in colder climates, northern us and canada.
Also, the Kallas book gives much more detailed information on nutritional valves in comparison to garden vegetables. It’s also more detailed in ways to prepare these plants, even recipes.
There are several good foraging blogs and websites. They tend to be "regional" in nature which is a good thing. They reflect current conditions too.
"Eat the Weeds" is my favorite, volumes of detailed information, a lot of southern plants. Eat The Weeds and other things, too
"Foraging Texas" by Mark "Merriwether" Vorderbruggen is another good site I visit. Foraging Texas
Wild Food Adventures by John Kallas https://wildfoodadventures.com/
The first book photo... “Edible Wild Plants” by J. Kallas (2010) and “The Forager’s Harvest” by S. Thayer (2011). The second photo is “Nature’s Garden” by S. Thayer (2010), and the Story’s field guide “Edible Wild Plants" by Elias & Dykeman. All have plenty to offer for beginners and old foragers alike. A must own for preppers.
All of these books may have updated copies available, just have to check.
My favorite is “Edible Wild Plants” by J. Kallas. His book doesn’t cover as many plants as Thayer’s but he covers all those that can be harvested in quantity and are the most nutritious. He also covers more plants in the southern US. Thayer’s books cover more plants in colder climates, northern us and canada.
Also, the Kallas book gives much more detailed information on nutritional valves in comparison to garden vegetables. It’s also more detailed in ways to prepare these plants, even recipes.
There are several good foraging blogs and websites. They tend to be "regional" in nature which is a good thing. They reflect current conditions too.
"Eat the Weeds" is my favorite, volumes of detailed information, a lot of southern plants. Eat The Weeds and other things, too
"Foraging Texas" by Mark "Merriwether" Vorderbruggen is another good site I visit. Foraging Texas
Wild Food Adventures by John Kallas https://wildfoodadventures.com/
The first book photo... “Edible Wild Plants” by J. Kallas (2010) and “The Forager’s Harvest” by S. Thayer (2011). The second photo is “Nature’s Garden” by S. Thayer (2010), and the Story’s field guide “Edible Wild Plants" by Elias & Dykeman. All have plenty to offer for beginners and old foragers alike. A must own for preppers.
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