Canning Pickled Peppers

Discussion in 'Preserving Food' started by captain belly, May 25, 2019.

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  1. May 25, 2019 #1

    captain belly

    captain belly

    captain belly

    Awesome Friend Neighbor

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    I'm real excited about sharing this one. This turned out so good, that I'm planning my pepper plot around this recipe. Jimmy John's hot peppers are my inspiration for canning these. One thing that is nice about this recipe, is the fact that you can use ANY pepper. I like to take my peppers to the end of season when most of the jalapeƱos and serranos turn red.

     
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  2. May 25, 2019 #2

    Meerkat

    Meerkat

    Meerkat

    Awesome Friend Neighbor HCL Supporter

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    Looks good captain belly. We canned some of the hottest peppers I've ever made the mistake of tasting. We somehow bought the wrong seeds thinking they were mildly hot.
    So we canned them for insect repellant. Still have them in the jars.
     
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