Corn salad is up, aka Valerianella locusta, mache lettuce, lambs lettuce, it’s native to Europe. Its now commonly found in the eastern US/CA from the gulf coast to Hudson bay, and on the west coast. It doesn’t seem to like the great plains.
It’s a highly nutritious food, eaten raw or in a salad. It has almost as much vitamin C as lemons and iron as spinach. Here is a detailed list of its many vitamins and minerals.
https://www.healwithfood.org/health-benefits/mache-lettuce-nutrition.php
It is a very distinctive plant, the stems always branch into “Y’s”. It’s tiny blooms always form 4 clusters. You won’t find this plant in US based edible plant guides. I don’t know why because it’s delicious.
It’s a highly nutritious food, eaten raw or in a salad. It has almost as much vitamin C as lemons and iron as spinach. Here is a detailed list of its many vitamins and minerals.
https://www.healwithfood.org/health-benefits/mache-lettuce-nutrition.php
It is a very distinctive plant, the stems always branch into “Y’s”. It’s tiny blooms always form 4 clusters. You won’t find this plant in US based edible plant guides. I don’t know why because it’s delicious.