This is popular in central Iowa as well. My mother likes to experiment with the noodles. The thick egg noodles seem to be the most popular with the family members...Nope nope nope, Slade.
I'm making a traditional local dish for dinner....
chicken and thin noodles, kinda like a thick soup...skimpy on the broth. It's served over mashed potatoes
@Haertig 1 pound of ground beef, 2 cans of Bush's Chili Magic, 1 little tin of green chilies, and season to taste. That's the quick easy way and it's darn good.I need to learn how to make chili. I love it. Not the canned stuff though. But canned is what I normally end up with.
There's a Chicago guy in the little town up the road with a pizza restaurant. His pizza is authentic Chicago, as good as it gets. At lunch you can even order by the slice. I usually get a slice and a salad w/drink for $7.The guy is from Chicago , set up shop in Mayfield Ky.
It's 100% Chicago , so is his pizza.
ACES CHICAGO PIZZA.