I know there lots of ways to fix taters , and I love em all.
I gotta try this one.
What y'all got to try ?
Jim
I gotta try this one.
What y'all got to try ?
Jim
offspring have grown fond of preparing taters thus:
small red taters, cut in sixths, add carrots, also cut in chunks, optional broccoli.
Mix in bowl with smattering of olive oil and a salt and garlic seasoning mix. Spray baking sheet with Pam olive oil, bake at 375 for 30 minutes, or until desired tenderness.
My grandma always put chopped green olives and dill pickle relish in hers. Everyone always raved about how good it was.I can never find parsnips.
Ya know the deli tater salads? Never have liked them. Anybody want to share their tater salad recipes?
I never measure anything when I make mine.
7 or 8 taters
2-3 sticks of celery, minced or chopped
Chopped Vidalia onion if you like onion
Hard-boiled egg chopped if you like that sort of thing
In a little jar mix up: dollop or two of mayo (I go for 1 1/2)
Squirt or two of mustard
Lots of chopped fresh dill
Tablespoon or 2 of vinegar
I'm with you. I have never had a deli potato salad that hit the spot. I never measure when I make it either. I use any onion I have on hand, usually yellow or red and I like a lot of it. What I do find when making salads with mayonnaise is that the leftovers are usually dry. I don't know what happens, do the potatoes absorb the moisture? I always add more mayo on the second day to potato and macaroni salads. I haven't used dill in my potato salad, but I do add a few hard boiled eggs. No pickles or relish in mine either. Black and green olives are added to my macaroni salads.I can never find parsnips.
Ya know the deli tater salads? Never have liked them. Anybody want to share their tater salad recipes?
I never measure anything when I make mine.
7 or 8 taters
2-3 sticks of celery, minced or chopped
Chopped Vidalia onion if you like onion
Hard-boiled egg chopped if you like that sort of thing
In a little jar mix up: dollop or two of mayo (I go for 1 1/2)
Squirt or two of mustard
Lots of chopped fresh dill
Tablespoon or 2 of vinegar
I've made potato cakes with leftover mashed potatoes as well, but that was before daughter was born. She loves her mashed potatoes with good homemade gravy and will eat all the leftovers that way. Add a little cooked frozen corn on top of the mix and it is one of her favorite meals.Now Weedy tater soup is a whole different ball game. More goodness and flavor. Great winter dish. Wife also makes tater cakes when we have left over mashed spuds.
I used to make cold mashed tater sandwiches when i was growing up with left overs. Loved them with mayo and mustard. Any more it's hard for me to stay out of the mashed spuds to have any leftovers. They are just TOO GOOD
This is great, and even better when they are fried in bacon grease.I gotta tell ya, about when we use to go fishing in Canada every year for 10 days.
We had a big skillet, about 2 feet dia.
We would chop up potatoes , and onions , enough to fill that skillet everyday and fry them over open coals , then fry it full of fish..now that was heaven.
Wife almost always chopped onions in our fried taters at home.
Gooood
Jim
Well, I never met a potato I didn't like
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