I'm back again.

[BioBacon]

Having taken some time away from the internet and tv I'm back again recharged. It wasn't a complete abstinence as I had planned but I did do away with a lot of it.

 

[Patchouli]

Welcome back, @BioBacon
:green man:

 

[BioBacon]

Thank you. I had to get an email address for the forum to let me on.

 

[Patchouli]

Wow. Someone else had a hard time getting back in recently too. Please, dive in and shake things up.
Did you bring any bacon with you? That was a hot topic here once.

 

[BioBacon]

Only real bacon I bought some Turkey bacon a while back and it just wasn't bacon and I like turkey.

 

[tiffanysgallery]

I hope you enjoyed your time away and welcome back BioBacon.

 

[Amish Heart]

Hi again, Biobacon

 

[Meerkat]

Good to see another old buddy from other forum back.

 

[Weedygarden]

Only real bacon I bought some Turkey bacon a while back and it just wasn't bacon and I like turkey.

Oh Pshaw, turkey bacon is not real bacon!

Welcome back!

 

[Meerkat]

Oh Pshaw, turkey bacon is not real bacon!

Welcome back!

And you can't find beef bacon here anymore and when you do it is very expensive. So it is turkey or nothing and mostly for us it is nothing.

 

[Weedygarden]

And you can't find beef bacon here anymore and when you do it is very expensive. So it is turkey or nothing and mostly for us it is nothing.

I buy thick cut pork bacon. I have never seen or heard of beef bacon. I didn't know it was even made.

 

[Meerkat]

I buy thick cut pork bacon. I have never seen or heard of beef bacon. I didn't know it was even made.

Yes it has always been around and almost as plentiful as the pork back in the day, but as years gone by it has gotten less and less available.
Last time we saw it in the store it was twice as much as pork and for only 1/4 pound at that so actually 4 times the price. No way will we pay that for a bite of bacon.

 

[The Lazy L]

Welcome home!

 

[Caribou]

Welcome back. My computer died and I had to try multiple search engines before I could find my way home.

 

[Cnsper]

Welcome back...

Turkey is for dinner
Beef is for jerky and
Pork is for bacon!

They can call **** a rose but it still stinks.

 

[havasu]

Welcome back!

 

[Meerkat]

Welcome back. My computer died and I had to try multiple search engines before I could find my way home.

I have logged in here at least 8 times today. Our wire service is messed up or possibly my IP 'whatever that is' so web keeps going out and coming back on.

 

[camo2460]

Hey my Brother, glad you're back.

 

[Rick]

Welcome back!

 

[Hooch]

Hi!

 

[viking]

Howdy, I consider it a good day when my computer operates fairly good and I can get here.

 

[Bacpacker]

Welcome back Bio. Good to hear from you.

 

[JAC]

I like Wrights bacon.

 

[Terri9630]

I like Wrights bacon.

Me too. The maple bacon was my favorite but I can't find it now.

 

[Bacpacker]

The thick cut Wrights peppered bacon is my favorite. Whew that's good stuff. Follwoed up with bisquits and gravy of course.

 

[Terri9630]

No peppered bacon....

 

[Bacpacker]

Sorry Terri. I like lots of pepper on many things. Bacon is one of them.
We had stroghanoff for supper tonight and had jarred pepper rings with it. I've found recently they are good with eggs as well.
Just finished discussing growing a bunch of peppers to jar up both sweet and hot next summer. We eat them with many dishes as a side.
Lots of people don't do peppers, but I'd be almost as lost as not using onions.

 

[VThillman]

I have logged in here at least 8 times today. Our wire service is messed up or possibly my IP 'whatever that is' so web keeps going out and coming back on.

That one even I know. "IP" = Internet Provider.

(Well, I think it does anyway)

 

[Terri9630]

Sorry Terri. I like lots of pepper on many things. Bacon is one of them.
We had stroghanoff for supper tonight and had jarred pepper rings with it. I've found recently they are good with eggs as well.
Just finished discussing growing a bunch of peppers to jar up both sweet and hot next summer. We eat them with many dishes as a side.
Lots of people don't do peppers, but I'd be almost as lost as not using onions.

No peppers, well just have to stick to our Bio bacon..

 

[dademoss]

Welcome Back!