It's a Southern Thing

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2020 may just be the beginning of whats to come.
At least us southerners won't be shocked by the new menu. :rolleyes:
I remember when fried hog guts (chitlins) and fried hog skins (cracklins) were called "mighty-fine" eatin'.
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(And I can tell you, it will motivate you to become a good deer hunter)
 
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