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- Dec 20, 2017
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Someone gave me a little bit of plums that are very small and going the way of the world (getting squishy).
Do they have to all be in the same state of ripeness to make jam or jelly?
Have you made plum jam or jelly?
Keep in mind, I have never made jams or jellies, neither have I canned or made preserves.
Any pointers?
Do they have to all be in the same state of ripeness to make jam or jelly?
Have you made plum jam or jelly?
Keep in mind, I have never made jams or jellies, neither have I canned or made preserves.
Any pointers?