This recipe sounds so good....corn cob jelly, but check out the flavor of Cherry Vanilla Use corn cob jelly recipe 1/4 cup candied cherries and 4 tsp real vanilla and add a extra cup sugar Corn Cob Jelly Ingredients 12 ears corn 4 cups water 1 box powder fruit pectin 4 cups sugar Directions 1. Cut corn from cob and reserve for another recipe. 2. In large pot, bring water and cobs to a boil. Boil 10 minutes. 3. Remove and discard cobs and strain liquid through cheese cloth. (Should measure 3 cups. Add additional water if necessary.) 4. Return water to pot and stir in pectin. Bring to full rolling boil. 5. Add sugar and bring back to boil. Boil 1 minute. 6. Remove from heat and skim foam. 7. Pour into jars and process 10 minutes in water bath.