Jelly/Jam Recipes

Discussion in 'Preserving Food' started by GrannyG, Jul 13, 2019.

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  1. Jul 13, 2019 #1

    GrannyG

    GrannyG

    GrannyG

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    This recipe sounds so good....corn cob jelly, but check out the flavor of Cherry Vanilla

    Use corn cob jelly recipe 1/4 cup candied cherries and 4 tsp real vanilla and add a extra cup sugar

    Corn Cob Jelly
    Ingredients
    12 ears corn
    4 cups water
    1 box powder fruit pectin
    4 cups sugar
    Directions
    1. Cut corn from cob and reserve for another recipe.
    2. In large pot, bring water and cobs to a boil. Boil 10 minutes.
    3. Remove and discard cobs and strain liquid through cheese cloth. (Should measure 3 cups. Add additional water if necessary.)
    4. Return water to pot and stir in pectin. Bring to full rolling boil.
    5. Add sugar and bring back to boil. Boil 1 minute.
    6. Remove from heat and skim foam.
    7. Pour into jars and process 10 minutes in water bath.
     
  2. Aug 9, 2019 #2

    GrannyG

    GrannyG

    GrannyG

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    I want to try this one this fall...

    [​IMG]
     

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