Kippers and eggs.. Meh, close enough.

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Magus

The Shaman of suburbia.
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Rinse 1 can of sardines in light oil in hot water after draining them best you can and empty the contents into a hot frying pan with 1/4 tablespoon of butter and lightly brown.
Add 3 well beaten eggs, a pinch of sea salt, black pepper and basil.

Serve with hot sauce and or ketchup.
Potatoes make a great side dish.
 

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