CrackbottomLouis Awesome Friend Neighbor Joined Dec 4, 2017 Messages 1,420 Location GA Jul 20, 2020 #1 Been up late nights lately. Got on a fermenting kick. Started with a couple small batches to work on my recipes.
Been up late nights lately. Got on a fermenting kick. Started with a couple small batches to work on my recipes.
phideaux Old fashioned Neighbor HCL Supporter Joined Nov 24, 2017 Messages 19,538 Location West Ky Jul 20, 2020 #2 Looks good. How long before consumption? Jim
CrackbottomLouis Awesome Friend Neighbor Joined Dec 4, 2017 Messages 1,420 Location GA Jul 24, 2020 #3 I'm eating it now. Used a crock to ferment. Kraut took 10 days kimchi only 5. Don't know why it's different but that's what all the recipes I read said.
I'm eating it now. Used a crock to ferment. Kraut took 10 days kimchi only 5. Don't know why it's different but that's what all the recipes I read said.
Patchouli Gatekeeper Staff member Moderator Neighbor HCL Supporter Joined Dec 20, 2017 Messages 12,778 Sep 3, 2020 #4 one or two of the offspring "like" kimchi. I'll have to show her a recipe. I used to eat weird organic Eastern foods. Good for the digestive system for sure.
one or two of the offspring "like" kimchi. I'll have to show her a recipe. I used to eat weird organic Eastern foods. Good for the digestive system for sure.