You can not see me , I am doing the snoopy dance. ha
M
That was the only thing I could think of using the bigger muffin pans..
I've had a couple ...good ideas.. that I couldn't get done in the middle turn to failures...
Please be sure to post results.... With a picture....
I could never get a corn cob corn bread pan seasoned correctly enough to release well... Everything always turned to crumbles and had to be dug out with a fork.. Having to eat the corn bread with a spoon..
How to season a used ci muffin skillet
Use a 4.5 “ grinder with a wire wheel
Take the cast down to metal
Pre-heat oven 400 degrees
Using crisco
Slather it on and put in the oven for 1 hour
Remove and let cool
Do it again. Repeat 3 times
Here is the most important bit of advice
The skillet is seasoned. When used Do Not Wash. wipe it out with a moist paper towel. If you fo eash, then you must. Reseason, detergent and hot water removes the seasoning
Tip on making corn bread.
Your recipe calls for some oil.
Preheat oven put the oil in. Your dkillet
And let bring the skillet up to cooking temp. Pour the hot great into your batter