Well dang.........here's the transcribed recipe....
Salad
1 head of cabbage, about 2 lbs
3 carrots
2 green peppers
1 large red onion
4 cucumbers
1 white onion
bunch of radishes
1/2 bunch of celery
Prep all veggies, clean, peel, slice and pack into 1/2 gallon mason jar or other glass or non reactive container
Dressing
1 cup oil or salad oil
1/2 cup warm water
1 1/2 cups white vinegar
10 to 12 Tablespoons sugar
1 Tablespoon salt
1 Tablespoon garlic powder
mix dressing ingredients, then pour over salad veggies and let sit. Stir or shake the jar to remix. The longer it sits the stronger the flavor,