Well DUH!!! They were smoke generators...
Well DUH!!! They were smoke generators...
Reading through the thread and saw your reference to the video I posted this morning. She has been working on this for a while and is learning and sharing what she has learned. I've been looking for her video about drying ground beef.I sliced a bunch of kale in strips and froze it, and it's held up decently...have dumped the bag in a crock pot twice when making a thick soup. I dehydrate everything, so I always have a good selection of quick junk to throw together, and if I want meat, I just add some canned meat or leftover. I've got a ton of meals in a jar recipes that I've made and stored in mylar. So many recipes online for those. I found one today on youtube that I just sent to my nephew, he's just starting out with storing meals. It was on Rose Red Homestead, and called Dry Mix Burrito in a Jar.
3/4 cup fast beans (that could be cooked, dehydrated black beans or pinto beans, or whatever beans)
1/4 cup white rice
1/4 cup dehydrated onion
1/4 cup dehydrated bell pepper
1 Tablespoon dehydrated Rotel or just some dried hot pepper
1 Tablespoon taco seasoning
1/2 Teaspoon salt
Add 2 cups of water, bring to a boil, cover and simmer 20 minutes. Can add cooked hamburger
I would also add a pulverized bouillon cube (beef or chicken)
Looks pretty good, she made it online. Wrapped in flour tortillas.
Anything that can be thrown together like that is goulash to me! Mine is never the same as ones made before!!Husband calls that goulash. His dad used to make that for him and his sisters when his mom was going to night school.
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