- Joined
- Dec 4, 2017
- Messages
- 3,175
A couple days ago I boiled some chicken thighs to debone to make Chicken Spaghetti for dinner. I had already planned to boil a couple turkeys to clean out the freezer for space and knew I was going to be canning that broth so wanted to try something else to do with my chicken broth. This is what I found that I wanted to try out. I started it out a couple days ago on high but had to work the overnight shift Fri so turned it down to low. It is almost at the point of turning off to cool then let a fan blow on it to dry.