Blackberry first
Peach second
Cherry third
Jim
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- Thread starter Sentry18
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Blackberry first
Peach second
Cherry third
Jim
I love blackberries, because they are low in sugar. But since that picture is carb free, I would select peach. 
Found a photo tonight (if posted before, please excuse)
A hay field I used to lease, in a tight corner… Two does kept playing peek-a-boo with me. Every time I got close with the hay mower they duck into the brush then pop back out again.
The amazing part was that they were out at all, actual temp, just over 100, heat index over 110. It was Hot that day… they must have been hungry!
A hay field I used to lease, in a tight corner… Two does kept playing peek-a-boo with me. Every time I got close with the hay mower they duck into the brush then pop back out again.
The amazing part was that they were out at all, actual temp, just over 100, heat index over 110. It was Hot that day… they must have been hungry!
Jim
Well, since there must be 'Cherry-Discrimination' here
:
For @Sentry18, I learned a long time ago to eat what you can, while you can.
My blood-sugar is at or below normal with no meds so I will not pass up an opportunity for the above (even though I will pay dearly for the ice cream being lactose-intolerant).
I ate mountains of real spaghetti made with genuine ground beef, loved every bite. Can't do that or corndogs with mustard anymore, even though I really love 'em
.Pass the pie please!
I'll have a slice of each
.
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Half way done with the bathroom.
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Looking good, Terri
I'll eat pie anyday, but I'd choose the cherry first
I'll eat pie anyday, but I'd choose the cherry first
Thanks. I'd go with chocolate pie with a graham cracker crust and whipped cream. Yum!
I eat desserts often, I just don't eat desserts with sugar, high sugar fruits, and flour. My wife makes things like flour-less chocolate lava cake, cheesecake, pumpkin pie parfaits, berry compote with fresh whipped cream, vanilla ice cream, hot cocoa, etc. They are all homemade and they all taste just as good if not better than their far less healthy counterparts.
For my birthday she makes me blueberry cheesecake, only instead of a graham cracker crust she makes a crust out of ground pecans mixed with butter, cinnamon, and a touch of honey.
Jim
Jim
Jim
When I would visit my great aunt and great uncle as a child they would have the same exact breakfast every single morning. Fresh baked bread with liverwurst and a glass of cold but straight from the cow milk. On Sunday's my great aunt would break out the homemade jam too.
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I use a flour sifter. Husband loves liverwurst, but it has to have a slice of red onion on it and a little mayo.
Jim
Recycling.
I can only say one thing about that...Just had to change directions....from pie to yuck.
Jim
Eat this!!!
Ewwww. I will stick with the liverwurst!
I unplugged the receiver so I didn't have to listen to that darn beeping.
I still use mine - that was my mother's....
Yep, I have one like that and a larger one without the built in whisk (you have to shake it).
Let me guess "The Birds" - Alfred Hitchcock... I have been to Bodega Bay.
I have never eaten Liverwurst, thankfully.
I still have my grandmothers sifter.
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Cherry!
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Yesterday, in Langdon, North Dakota! Remember the weather map that showed North Dakota was going to get clobbered with snow?
Jim
Know who this is ?
Jim
Jim
What's his real name...I sure liked him when I was a kid.
Jim
Jim
They are so lucky. We just got a dusting. I love snow!
