A casserole I'm making for supper to use for the next 2 nights
Potato Casserole
32 oz Bag of Frozen Hash Brown – thawed
1 8oz Sour Cream
1 cup grated cheese (any kind)
1 can Cream of Mushroom soup
1 stick butter/ or margarine
2 cups corn flakes cereal
Mix all but the butter/or margarine and corn flakes, and place in 325 degrees for 40 minutes.
Cover with foil. Remove from oven. Mix 1 stick butter/margarine (melted) with 2 cups corn flakes. Top with cheese, put back in oven 10-15 minutes.
*My Notes*
I've made this with sharp cheddar and also swiss
I've used frozen O'brien potatoes before
I've used crushed crackers in place of the corn flakes and it works fine
Potato Casserole
32 oz Bag of Frozen Hash Brown – thawed
1 8oz Sour Cream
1 cup grated cheese (any kind)
1 can Cream of Mushroom soup
1 stick butter/ or margarine
2 cups corn flakes cereal
Mix all but the butter/or margarine and corn flakes, and place in 325 degrees for 40 minutes.
Cover with foil. Remove from oven. Mix 1 stick butter/margarine (melted) with 2 cups corn flakes. Top with cheese, put back in oven 10-15 minutes.
*My Notes*
I've made this with sharp cheddar and also swiss
I've used frozen O'brien potatoes before
I've used crushed crackers in place of the corn flakes and it works fine
