In the summer, I don't boil anything in the house to avoid the humidity. Instead, I put chicken in the crock pot, add a can of soup (cream of celery, onion, chicken, mushroom or whatever I'm in the mood for), throw in some spices, and add some frozen veges. I'll put it out on the porch or in the garage before I go to work. When I get home I have a yummy chicken dinner that I usually put over rice or biscuits. It's a nice hot dinner without heating up the house. For anyone looking for a cool and quick dessert idea......I call it graham cracker cake, but it tastes more like a fluffy cheesecake. Yummy!!! GRAHAM CRACKER CAKE Make 2 packages of instant pudding, but only use 3 cups of milk instead of the 4 that it calls for. Fold in one container of cool whip with the pudding. Line the bottom of a 9x13 pan (I prefer glass pan) with a layer of graham crackers. Layer 1/2 of the pudding mixture over the crackers. Layer another line of graham crackers. Layer the remaining pudding mixture over the crackers. Spead a can of cherry pie filling (or you can use whatever your favorite pie filling is such as blueberry, apple, etc.) on top Chill in the frig overnight to soften the grahm crackers. Leftovers (if there are any) can be stored in the frig. I use this dessert often b/c it is relatively cheap to make, it's easy, it doesn't require heating, it looks pretty, and it tastes wonderful!!!