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- Dec 15, 2017
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I have a cupla few recipes for kicking up the flavor in our stored dried tater flakes.
Since I have an allergy to all need and milk products buying the packaged flavored potato mixes will not do for me.....
1...Water to boil, the usual ratio for water to flakes is 1to1 since I add no milk to the mix I add about 1\2 cup more water.
2... Margarine about a heapin table spoon full ,more if you like.
3... Salt you have to experiment for your own tastes.
4... Fried onion flakes, start with a half a teaspoon for the first batch then adjust for flavor next time.
Bring all this to boil and then off heat and cover and let sit for about fifteen minutes. Uncover then bring to boil again, remove from heat add flakes and stir with fork. Have some hot water ready in case the flake mix is now to dry ,just add a touch to cream it to your personal taste.
Sprinkle black pepper on top and serve.
Since I have an allergy to all need and milk products buying the packaged flavored potato mixes will not do for me.....
1...Water to boil, the usual ratio for water to flakes is 1to1 since I add no milk to the mix I add about 1\2 cup more water.
2... Margarine about a heapin table spoon full ,more if you like.
3... Salt you have to experiment for your own tastes.
4... Fried onion flakes, start with a half a teaspoon for the first batch then adjust for flavor next time.
Bring all this to boil and then off heat and cover and let sit for about fifteen minutes. Uncover then bring to boil again, remove from heat add flakes and stir with fork. Have some hot water ready in case the flake mix is now to dry ,just add a touch to cream it to your personal taste.
Sprinkle black pepper on top and serve.