smoken a fatty

[Frodo]

2 pounds bulk sausage
couple cups cheese
cup diced pepperoni

OK....What you put inside this is really up to you
ANYTHINg can be wrapped up.

put the sausage in a 1 gallon zip lock. flatten out
cut away te zip lock..It was just a form
add your goodies
roll the sausage up. wrap with bacon
put in your smoker for 2 hours

 

[havasu]

Dang friend, that looks delicious!

 

[Morgan101]

OMG!! Does that look good!! I can hear my veins slamming shut, and it would be worth it.

 

[Sentry18]

Good stuff. We make something like that regularly, only sans the pepperoni. We generally use ground beef mixed somewhat like "meatloaf" and stuff it with pepper rings, jalapeno slices, grilled onions, and pepper jack cheese.

 

[Curmudgeon]

I gotta tell ya, that looks pretty darn good, I'm a fan of pepperoni so all the better. I bet Chorizo would be good in that too.