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- Dec 24, 2017
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This sounds like an interesting recipe...must try this one...
This sounds like an interesting recipe...gotta try this one
Lavernne Ray
"Squash Enchiladas" 350°Oven
Chop up & put in microwaveable Bowl
2 Lbs Yellow Squash ( 6 cups)
1/2 Cup Onion( chopped )
1/2 Jalapeno Pepper ( seeded & finely chopped)
1/2 Tsp.Salt
1/4 Tsp Black Pepper
Cover with Wax paper & microwave on High
for 6-8 minutes stirring once.Then add 1/4:
Cup Ranch Dressing & set aside.
I'm medium saucepan combine & mix well=
1 1/2 Cups Milk
1 ( 10oz ) Can Cream Mushroom Soup
1(10oz ) Can Cream of Chicken Soup
1/2 Cup Sour Cream
1/4 Cup Ranch Dressing
Other Half of Jalapeno ( seeded & chopped)
Cook over medium heat until heated through.
Spray with Pam 9"×13" Pan
Warm 16 Regular size Corn Tortillas
Need 2 Cups Shredded Colby- Monterrey Jack
Cheeses.
Now to put enchiladas together=
Put 1 Tbsp.Squash mixture in tortilla
Sprinkle with Cheese roll up & place
Seam side down in pan.
Continue until all 16 tortillas are made.
BE SURE & KEEP 1/2 CUP OF CHEESE TO
PUT ON TOP.
POUR soup mixture over top of the Enchilidas
Then sprinkle other 1/2 Cup Cheese over top.
Bake uncovered in 350° Oven about 25 minutes or until heated through.
These Enchilidas will Surprise you with
how good they are.My younger brother liked them but wanted to know why there was no
Meat in them.
This sounds like an interesting recipe...gotta try this one
Lavernne Ray
"Squash Enchiladas" 350°Oven
Chop up & put in microwaveable Bowl
2 Lbs Yellow Squash ( 6 cups)
1/2 Cup Onion( chopped )
1/2 Jalapeno Pepper ( seeded & finely chopped)
1/2 Tsp.Salt
1/4 Tsp Black Pepper
Cover with Wax paper & microwave on High
for 6-8 minutes stirring once.Then add 1/4:
Cup Ranch Dressing & set aside.
I'm medium saucepan combine & mix well=
1 1/2 Cups Milk
1 ( 10oz ) Can Cream Mushroom Soup
1(10oz ) Can Cream of Chicken Soup
1/2 Cup Sour Cream
1/4 Cup Ranch Dressing
Other Half of Jalapeno ( seeded & chopped)
Cook over medium heat until heated through.
Spray with Pam 9"×13" Pan
Warm 16 Regular size Corn Tortillas
Need 2 Cups Shredded Colby- Monterrey Jack
Cheeses.
Now to put enchiladas together=
Put 1 Tbsp.Squash mixture in tortilla
Sprinkle with Cheese roll up & place
Seam side down in pan.
Continue until all 16 tortillas are made.
BE SURE & KEEP 1/2 CUP OF CHEESE TO
PUT ON TOP.
POUR soup mixture over top of the Enchilidas
Then sprinkle other 1/2 Cup Cheese over top.
Bake uncovered in 350° Oven about 25 minutes or until heated through.
These Enchilidas will Surprise you with
how good they are.My younger brother liked them but wanted to know why there was no
Meat in them.