Sunchoke

[BBLife]

Also known as Jerusalem Artichoke roots make a wonderful pickle. You need to soak in salt water (one change mid week) to get the "farts" out. Before putting them in your pickling solution.

 

[joel]

I had it, second year the wild deer eat it to the ground, it never got more than a few inches high. Yes, they killed it dead.

 

[Mountain trapper]

Also known as Jerusalem Artichoke roots make a wonderful pickle. You need to soak in salt water (one change mid week) to get the "farts" out. Before putting them in your pickling solution.

"Get the farts out". What's the fun of that?

 

[Magus]

Never eaten one. if its as bad as a turnip, I'll pass.
<---Loves broccoli, Brussels sprouts, Lima beans and liver.