My buddy used to have a jar on the counter, the first one was a buck, the second was free, the third came with an ice cold draft beer and sympathy.
Boil, chill and peel two dozen eggs.
In a gallon jug, fill it half full of white vinegar and one tall boy of PBR or other suitable cheap beer, pour slow or it may foam up. get out your safety glasses!
In a double boiler, melt 1/4 cup of Molasses, add 1 spoon of dill seed, 1 pod of grated habanero pepper (or three red chili peppers, 1/4 spoon of mustard seed
and one pulverized garlic clove, while the flavors combine, dice up a fist sized red onion and add to the brine, add more white vinegar to the broth in the double
boiler slowly, when its thin, add it to your brine and add a tablespoon of pickling salt, add your eggs and shake well, add more vinegar until it covers the eggs
and park it in the back of your fridge for a month. great tailgater snacks!
Boil, chill and peel two dozen eggs.
In a gallon jug, fill it half full of white vinegar and one tall boy of PBR or other suitable cheap beer, pour slow or it may foam up. get out your safety glasses!
In a double boiler, melt 1/4 cup of Molasses, add 1 spoon of dill seed, 1 pod of grated habanero pepper (or three red chili peppers, 1/4 spoon of mustard seed
and one pulverized garlic clove, while the flavors combine, dice up a fist sized red onion and add to the brine, add more white vinegar to the broth in the double
boiler slowly, when its thin, add it to your brine and add a tablespoon of pickling salt, add your eggs and shake well, add more vinegar until it covers the eggs
and park it in the back of your fridge for a month. great tailgater snacks!
My Wife makes something similar, but with just ACV, onions, carrots (both sliced Thick..) Jalapeño slices w/ seeds, and a bit of oregano.. Then let it 'stew' till everything is close to flammable.
