Heck yeah, I just gone done cooking 6 of them (scrambled) with some cheese melted in, lol.
What about your eggs
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Heck yeah, I just gone done cooking 6 of them (scrambled) with some cheese melted in, lol.
White done... runny yolk... sunny/over easy. Always cooked in bacon grease...
Too funny, stopped at a restaurant for breakfast. In big letters across the menu it said "Eggs Any Style"..
My waitress looked to be about 17.
I said I wanted 2 eggs.
She asked "How do you want those?"
Me "Deviled"
Before I could stop her and say I was joking she ran and asked the cook!
An egg poem I found long ago!
Can you eat that egg?
By Scott Matthews
If not sure you ought-ter,
then place it in water.
If it lies on its side,
then it's fresh; eat with pride.
After three or four days,
at an angle it lays.
But, it still is a treat,
so go on and eat.
Ten days, stands on end,
in your baking 'twill blend.
'Cause it's definitely edible,
in your baking, incredible.
But, if it floats on the surface,
that egg serves no purpose.
'Cause a floater's a stinker!
Out the back door best fling 'er!
I use this float test on eggs sometimes if I question if an egg is still good... always works for me. When eggs go bad they produce hydrogen inside the shell which is lighter than air. It causes the egg to start to float in water.
Too funny, stopped at a restaurant for breakfast. In big letters across the menu it said "Eggs Any Style"..
My waitress looked to be about 17.
I said I wanted 2 eggs.
She asked "How do you want those?"
Me "Deviled"
Before I could stop her and say I was joking she ran and asked the cook!
An egg poem I found long ago!
Can you eat that egg?
By Scott Matthews
If not sure you ought-ter,
then place it in water.
If it lies on its side,
then it's fresh; eat with pride.
After three or four days,
at an angle it lays.
But, it still is a treat,
so go on and eat.
Ten days, stands on end,
in your baking 'twill blend.
'Cause it's definitely edible,
in your baking, incredible.
But, if it floats on the surface,
that egg serves no purpose.
'Cause a floater's a stinker!
Out the back door best fling 'er!
I use this float test on eggs sometimes if I question if an egg is still good... always works for me. When eggs go bad they produce hydrogen inside the shell which is lighter than air. It causes the egg to start to float in water.
Yes sir , I'm having surgery next week and the high protein diet starting now thru December will help tremendously in healing.
Along with B-150 complex.
And a 12 oz bottle muscle milk at 40 gram of protein daily.
An average-sized egg contains about 6–7 grams of protein. To enable your body to use as much of that as possible, it is recommended to eat eggs cooked rather than raw. Aside from their impressive protein content, eggs are low in calories, high in nutrients and especially weight loss friendly.
Jim
Usually I have 3 or 4 eggs. But I've eaten 6 to 8 before if I was hungry, or had a hard long day planned. Almost never get hungry for many hours afterward.
This is how my wife eats her eggs. Keto goodness.
Eggs are very good with avacado. I like bannana peppers with mine as well.
I love banana peppers when I have steak and eggs or any kind of beef with eggs.
We eat them with all kinds of stuff. Just decided to try them with eggs one morning and wow they were really good. We buy several of the huge jars of them from Sams if we haven't gotten enough of our own to can up.
From our trip to the meat market yesterday...
I had a big slice of country ham with my scrambled eggs today .
Big glass of my ok.
Breakfast was approx 58g of protein.
About 2 hrs later had 30g protein bar.
Going out for fish tonight.
5 days left.
Jim
I had a big slice of country ham with my scrambled eggs today .
Big glass of my ok.
Breakfast was approx 58g of protein.
About 2 hrs later had 30g protein bar.
Going out for fish tonight.
5 days left.
Jim
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Dang Jim, you don't look old enough to need Knee replacement. Those thighs should care care of the joint! LOL
Best of luck Jim. Seems like you found the right way to go into the whole thing and got good results from it.
Best of luck Jim. Seems like you found the right way to go into the whole thing and got good results from it.
