I had the last of the instapot spaghetti tonight. So simple and 1 small pot to clean afterwards. Definitely my new way to make spaghetti.
What Are You Having For Dinner
- Thread starter phideaux
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Carne Guisada. Not as good as back home but aparently no one outside of south/central TX even knows what it is. All everyone up here has is carne asada which is NOT the same thing..
Sirloin steak maybe 6 ounces, twice baked potato(home made), sauteed in unsalted butter, mushrooms,thinly sliced peppers,onions,lemon water with lemon slices,coffee ice cream for dessert.
Went to the big town this evening so I stopped at my favorite Lebanese place and had a gyro! So good!
Unstuffed Pepper Casserole and peas, one of the oven canned brownies with peppermint ice cream for dessert.
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Past couple of days I've been eating the chunky chicken soup my brother made. It has baby bella mushrooms, bok choi, collard greens, kale, rutabaga and zucchini. It all sort of melted together & the veggies don't have strong tastes. Mom has been asking for seconds every time I get it for her.
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Last night we had burgers grilled outside, then we made chicken stock. Today the wife plans to make about 4 chicken casseroles that will go into the freezer as "ready meals". Don't know what we will end up eating for supper. The sad thing is she will cook all day and come suppertime there will be nothing to eat. 
We did ground turkey tacos on the griddle.
That looks good HB. I'm thinking I need a griddle!!!
We ate out tonight. Wife got chicken tacos which were really good. I got Cajan Etoufee. It was killer, just not enough crawdad it it.
We ate out tonight. Wife got chicken tacos which were really good. I got Cajan Etoufee. It was killer, just not enough crawdad it it.
Meatloaf tacos, rice,coffee
Pizza.
We have been using it quite a bit since its warmed up. I probably would have never bought one but the local lumber yard gave it to me for my birthday a couple of years back.
Picked up some pulled pork on the way back from dad's doctors appointment.
Just had chips on the side, too tired for anything else.
Just had chips on the side, too tired for anything else.
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My brother made beef curry in the pressure cooker. Mom added cinnamon and it's good. Other than the sauce, curry, meat, & mushrooms, i don't know what else is in it.
Spicy Lamb Curry with Jasmine Rice.
Spicy Tambori Fish with Jasmine Rice.
Ice water with lemon.
Leftovers from lunch.
Spicy Tambori Fish with Jasmine Rice.
Ice water with lemon.
Leftovers from lunch.
I have tomato sauce simmering with garlic on the stove.
Just added meatballs into the sauce.
Low and slow simmering now.
Pork chop, white rice, sauteed mushrooms, lemon water.
Just added meatballs into the sauce.
Low and slow simmering now.
Pork chop, white rice, sauteed mushrooms, lemon water.
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white pizza with asparagus, ham, broccoli and hot peppers , 3 different cheeses, garlic alfredo sauce , it was sort of an experiment but turned out good
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We’re having lasagna and 5 layer cheese bread
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Better safe than sorry.
I knew I'd be up half the night since I feel asleep in my chair this afternoon... I'd planned to make Brunswick stew tomorrow... What the heck, I'm making it tonight. Actually just turned off the stove eye. As soon as it cools I'll have a bowl. It tastes great... I used 1.5 lbs of smoked pork butt, both sliced and pulled. I had the guy throw in a couple of burnt ends. I used 2 cans of the fire roasted tomatoes, they add a lot of flavor... Other than that the recipe is simple, a diced onion, 3 cloves of fresh garlic, frozen butter beans and corn, 56 ounces of chicken broth... Simple to make.
Chicken fajitas! 8:45pm love summer but outside until dark! Eat late, get up early - not a good combo! Can't be in the house until winter.
Meatloaf and tater salad.
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I had Asian food for Lunch & Chicken breast mushrooms & onions for dinner, no bread, because I am trying a high protein diet.
I think I've said it before but I love meatloaf leftovers for sandwiches! White bread with lots of mayo!
Tonight was my first one. Turned out ok. And yeah itll make a good sammich tomorrow
I have been active worked with my back my entire life absolutely ate what ever I wanted and never had any sort of weight issue. I started noticing about a month ago when I would be driving my truck my belt buckle would dig into my gut and I would end up undoing my belt when I was driving. I ended up getting the courage to step on a scale and I was shocked to see my weight at 234. So over the last couple of weeks I’ve really been trying to watch what I eat and this morning I was 218 if I can drop 18 more pounds I’ll feel a lot better about myself. Tonight I had a lightly bbq chicken breast, Brussels sprouts and a small sweet potato.
Made my first meatloaf a couple weeks ago. Learned its pretty forgiving and pretty basic. I even got the crust right. Didn't try a glaze, thats for the next one.
Had to go to the little town this evening. On the way back stopped at Sonic for a milk shake, tots and a chilidog, don't do that very often.
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Rye
Rye bread
