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Chicken quiche, french bread, salad, green beans and a fruit plate
What Are You Having For Dinner
- Thread starter phideaux
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- Nov 27, 2017
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Same with me. I’ll eat anything for breakfast. Leftover meat loaf, spaghetti, pizza, pot roast……whatever. But today I had good old fashioned steel cut oats with cinnamon, turbinado sugar, walnut pieces and raisins. Tomorrow might be cheesy grits. We ate all the leftovers for dinner tonight.LOVE shepherd's pie! Like it cold for breakfast the next day. Hope that's not too weird everyone, I have no limits on breakfast
Soul sisterSame with me. I’ll eat anything for breakfast. Leftover meat loaf, spaghetti, pizza, pot roast……whatever. But today I had good old fashioned steel cut oats with cinnamon, turbinado sugar, walnut pieces and raisins. Tomorrow might be cheesy grits. We ate all the leftovers for dinner tonight.
Having dinner tomorrow night at Mexican Resturant for rehersral dinner.
Dinner at the wedding is Taco Bar.
Sunday whatever leftovers I can find.
I don't have my glasses on.
Super tired.
So sorry for all the mis-spelled words.
Dinner at the wedding is Taco Bar.
Sunday whatever leftovers I can find.
I don't have my glasses on.
Super tired.
So sorry for all the mis-spelled words.
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- Dec 20, 2017
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You're so good, @MoBookworm1957
Last night i fixed hamburgers, raw veggies and chips
Tonight got home late, made guacamole, black bean salad, skipped the cheese and ground beef.
Last night i fixed hamburgers, raw veggies and chips
Tonight got home late, made guacamole, black bean salad, skipped the cheese and ground beef.
Since I’ve been out of the hospital, I’ve had mad cravings. Only for everything to taste like a salt block! Today it was oysters put a 180 miles on around the Ozarks looking for those today and finally found a couple of dozen tiny ones. The boy bought 2lbs of ground beef and made a monster burger and I had a few of the oysters. I hope this goes a way soon I like to eat way too much for this!
Heck of a burger Jake has there. That looks really good.
We had left overs from the bridal shower for my niece
We had left overs from the bridal shower for my niece
He cleaned it up!
I bet. At his age my parents had trouble keeping me fed. LOL
Kid eats like a two headed dog!
I pan fried a couple of burgers tonight, nothing special.
So missed your food posts hash brown, giant burger is a sight for sore eyes!! I always say "if you are eatin' you are ok"!!
Made Mexican goulosh in the crock pot!! Almost a pound of leftover taco meat, a can of ranch style beans (large), a can of Rotel, diced peppers and onions! Let it go on low for a few hours then threw in a handful of ditalini pasta for the last hour. Made green chili corn bread to go with it
. One of those " let's see how it turns out suppers, 
.
. One of those " let's see how it turns out suppers, .
That sounds good Pearl
It was, like to mess around like that. My mom did a lot of cooking that way♥. Miss her, keeps her memory alive!
The last time I tried something like that my dog rolled his eyes when I put it in his bowl. Kidding, but I'm not up something that complicated.
Just throw a bunch of stuff together and see what happens! I'll see recipes and just tweek them to my taste.
2# of pinto beans in the slow cooker with ham, onions, jalapenos, garlic, chili powder and cumin. Added half a jar of leftover BBQ pork from yesterday. Why not? Making yellow season cauliflower rice to go with. I want corn bread, but not quite there yet.
Last week we went to visit a cousin. She said our Grandma taught her to fry chicken. She proved it for supper that night.
Today I fried chicken and it came out almost exactly like Grandma's.
My wife said I can fry chicken anytime I want.
I am missing 1 spice but I will get it. All we had was boneless, skinless thighs.
Grandma had fried chicken, mashed potatoes with gravy, homemade biscuits, and corn every Sunday.
Today I fried chicken and it came out almost exactly like Grandma's.
My wife said I can fry chicken anytime I want.
I am missing 1 spice but I will get it. All we had was boneless, skinless thighs.
Grandma had fried chicken, mashed potatoes with gravy, homemade biscuits, and corn every Sunday.
Wow, that looks GREAT!
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More leftovers. Taquitas, that black bean salad I made and added peppers to it, salsa.
@angie_nrs are you the one who said you don't eat every day or you skip meals? I don't skip, but I don't have a reason to fix a big dinner every day. Still trying to learn how to fix smaller meals. I haven't had a big freezer since I moved to TX.
@angie_nrs are you the one who said you don't eat every day or you skip meals? I don't skip, but I don't have a reason to fix a big dinner every day. Still trying to learn how to fix smaller meals. I haven't had a big freezer since I moved to TX.
I was in town at supper time so I stopped by my favorite mom&pop sub-shop. They make a great steak/cheese/mushroom baked sub, yummy. It's basically a calzone that's open on the curved edge. I can make two meals out of the small, a 2fer. Guess what's for lunch tomorrow? 
Lake trout, fresh caught not more than 2 hour ago.
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How do you cook your lake trout? I haven’t had that in decades. I think my grandparents and my mom pan fried it.
I wish I took a picture of the 23 inch trout. Nice and meaty. The wife prepared the trout and I grilled it, so I am not privy to all she put in. It was cleaned, cut in two and each half was wrapped in aluminum foil and I had it on the grill near 30 minutes. Opening up the foil after cooking revealed that she had slices tomatoes, onions, celery, lemon, and cilantro. My guess is that she coated with olive oil, beer and used a bit of old bay seasoning.
It was pared with the last of our kale from the garden and red potatoes from the garden.
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My beautiful wife n me made a lasagna. She portioned it out so we could freeze some. Or it would last all week. We did use store bought burger. For the first time since I can remember we didn't have moose burger in the freezer. Lot of water n fat in that stuff.
Sure glad our son brought us a basket full of moose that night. There is a big difference
Sure glad our son brought us a basket full of moose that night. There is a big difference
Tonight we are having fajitas. This was what we were supposed to have last night until I caught that trout! We will probably cook it on top of our wood stove in two cast iron skillets. One will be for the meat and the other for the peppers and onions.
Strongly considering BLTs for tonight, haven't had one in a while.
I think I just decided what I’ll have for lunch!
