What Are You Having For Dinner

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Oven roasted chicken breast with a cheesy cauliflower over it.
chicken breast cheesy coliflower.jpg
 
NannyPatty said:
How do you make it? Doesn't look like we're going to get any this year, again.
Click to expand...

Mixed 3 eggs with a TBSP of vanilla extract,
Poured in 1 can condensed sweetened milk,
mix real good, with electric hand mixer.
pour in some milk, keep mixing,

add 1 1/2 cups sugar keep mixing,

add rest of 1/2 gal milk.
add 2 cups half and half.
mix like crazy.

gather snow, and pour mixture in snow, mix and stir till its thick as you like.


Then EAT it. :woo hoo:

Jim
 
phideaux said:
Mixed 3 eggs with a TBSP of vanilla extract,
Poured in 1 can condensed sweetened milk,
mix real good, with electric hand mixer.
pour in some milk, keep mixing,

add 1 1/2 cups sugar keep mixing,

add rest of 1/2 gal milk.
add 2 cups half and half.
mix like crazy.

gather snow, and pour mixture in snow, mix and stir till its thick as you like.


Then EAT it. :woo hoo:

Jim
Click to expand...


That oughta fix any bodies sweet tooth!!! Sounds marvelous!!
 
Fort said:
Do you have a recipe fit zucchini fries? They sound delicious. :)
Click to expand...

This is the recipe I use. I don't make the sauce however.

Crispy Zucchini Fries

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 1
Serving Size: 1


xb9w14.jpg


Ingredients

  • For the Fries
  • 1 medium zucchini, sliced into fries
  • 1 egg
  • 1 serving (about 9 pieces) traditional pork rinds
  • 3tblsp shredded parmesan cheese
  • 1tsp Italian herbs seasoning
  • For the Sauce
  • 1tblsp ranch dressing (check the carb count!)
  • 1tblsp buffalo sauce (again, check the carbs or use a no-carb hot sauce)
Instructions

  1. Pre-heat the oven to 425°F. Line a baking sheet with foil and spray with non-stick spray.
  2. In the food processor, combine pork rinds, parmesan cheese and Italian seasoning until crushed and fully mixed.
  3. Beat the egg with a fork until yolk and white are combined; pour pork rind "breading" into a separate bowl.
  4. Slice zucchini into fry-like pieces.
  5. Roll zucchini in egg wash then in breading; space evenly on the baking sheet.
  6. Bake for 25 minutes - serve with dipping sauce of choice.
Nutrtional Information
Per serving:
Zucchini Fries: 231 calories, 8g total carbs, 6g net carbs, 12g fat, 21g protein
Spicy Ranch Sauce: 78 calories, 2g total carbs, 2g net carbs, 8g fat, 0g protein

(Note: Please remember these numbers are based on the brands I used and may vary slightly with other brands.)

http://www.butterisnotacarb.com/crispy-zucchini-fries/
 
Sentry18 said:
This is the recipe I use. I don't make the sauce however.

Crispy Zucchini Fries

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 1
Serving Size: 1


xb9w14.jpg


Ingredients

  • For the Fries
  • 1 medium zucchini, sliced into fries
  • 1 egg
  • 1 serving (about 9 pieces) traditional pork rinds
  • 3tblsp shredded parmesan cheese
  • 1tsp Italian herbs seasoning
  • For the Sauce
  • 1tblsp ranch dressing (check the carb count!)
  • 1tblsp buffalo sauce (again, check the carbs or use a no-carb hot sauce)
Instructions

  1. Pre-heat the oven to 425°F. Line a baking sheet with foil and spray with non-stick spray.
  2. In the food processor, combine pork rinds, parmesan cheese and Italian seasoning until crushed and fully mixed.
  3. Beat the egg with a fork until yolk and white are combined; pour pork rind "breading" into a separate bowl.
  4. Slice zucchini into fry-like pieces.
  5. Roll zucchini in egg wash then in breading; space evenly on the baking sheet.
  6. Bake for 25 minutes - serve with dipping sauce of choice.
Nutrtional Information
Per serving:
Zucchini Fries: 231 calories, 8g total carbs, 6g net carbs, 12g fat, 21g protein
Spicy Ranch Sauce: 78 calories, 2g total carbs, 2g net carbs, 8g fat, 0g protein

(Note: Please remember these numbers are based on the brands I used and may vary slightly with other brands.)

http://www.butterisnotacarb.com/crispy-zucchini-fries/
Click to expand...
:Thankyou:
 
NannyPatty said:
The place he gets his rellaños from travels yearly and brings them back fresh fro Hatch, NM. My hubs loves them. I'm not to hep on them. I prefer chicken enchiladas for my Mexican food fix.
Click to expand...
We don't live to far from Hatch but we grow our own peppers. Hubby loves them, I can't handle any flavor of "hot".
 
Terri9630 said:
We don't live to far from Hatch but we grow our own peppers. Hubby loves them, I can't handle any flavor of "hot".
Click to expand...
My music pastor is from Las Cruces. I grew hatch peppers right here in Okla but they weren't very big. They weren't hot at all. Said music pastor brought me some seeds a few years ago. They sprouted for me and I put them in my little garden.
 
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