Guess I start this out. . . Yesterday I canned up a bunch of greens, a combination of turnip, mustard and kale. I mixed cause this year my mustard was trying to bite back and I just needed to tame it down some. Then I pickled some radishes and since i had some extra time and wanted to do something fun, I went back out to pick a handful of Tabasco peppers and cilantro to mix up a Peach Salsa. I used a Habanero Mango salsa recipe and tweaked it to use on hand items. Turned out pretty darn good.