Yesterday I did 2 1/2 batches of gelled chokecherry sauce (like cranberry sauce.). Today I got my tomatoes worked and into juice but didn't have enough time to boil it down to sauce - so tomorrow. Chance of snow just above us this weekend so we'll see what happens. I still have lots of spaghetti squash on the vine I'm hoping will ripen up before a hard frost here. Everything else is about done - well except the everlasting zucchini plant that keeps going.