1. Welcome to Homesteading & Country Living.
    We are glad you came to visit.
    Dismiss Notice

What's Everybody Canning?

Discussion in 'Preserving Food' started by Dani, Dec 5, 2017.

Help Support Homesteading Forum by donating using the link above.
  1. Nov 4, 2019 #661

    camo2460

    camo2460

    camo2460

    Awesome Friend Neighbor

    Joined:
    Dec 4, 2017
    Messages:
    612
    Likes Received:
    3,101
    I have Eight Pints of Beef in a brand new 16 Quart Mirro Canner that, get this, my Wife removed from a Dumpster. She observed a Crew cleaning out several Apartments and throwing stuff in the Dumpster, when she went over to look she saw the Canner, still in the Box, which she quickly put in her Car. I checked it out and confirmed that it had never been used and was in perfect condition. I now have Three functioning Canners, and One that needs a Lid Gasket.
     
  2. Nov 11, 2019 at 8:29 PM #662

    camo2460

    camo2460

    camo2460

    Awesome Friend Neighbor

    Joined:
    Dec 4, 2017
    Messages:
    612
    Likes Received:
    3,101
    I just finished 10 more Pints of Canned Beef. I now have a total of 15 Pints. I would have had more, but I couldn't stay out of it. What I did was Boil the Broth and then Thicken it with a Flour/Water Slurry, I adjusted the Taste with a little "Better Than Bouillon" if needed, and then add the Beef to Warm through, serve over Mashed Potatoes, or Rice. Boy is it good.
     
  3. Nov 11, 2019 at 10:17 PM #663

    Terri9630

    Terri9630

    Terri9630

    Internet Princess Staff Member Moderator Neighbor HCL Supporter

    Joined:
    Dec 3, 2017
    Messages:
    5,711
    Likes Received:
    26,999
    Location:
    Southern and central NM.
    That sounds delicious camo.
     
    timmie, MoBookworm1957 and camo2460 like this.

Share This Page