What's Everybody Canning?

Help Support Homesteading Forum:

snappy1

Awesome Friend
Neighbor
HCL Supporter
Joined
Dec 11, 2017
Messages
2,719
Location
Southwest Mississippi
Picked up 6 milk at .88 a half gallon today, so PCing that in quarts. Already used the last batch. Tastes great!

Yesterday made blueberry apple pie filling and waterbathed that. 5 quarts
Monday (I think), I dry packed and PC'd bell peppers and onions 7 quarts
 

LadyLocust

Awesome Friend
Neighbor
HCL Supporter
Joined
Mar 5, 2019
Messages
4,713
Location
Washington
Wife canned up a dozen jars of maters today. Half out kitchen table is covered and 1 counter with more ripening. There will likely be another big batch to do tomorrow.

I picked 6 gallons Saturday, got 4 more today.
Ours are all still green. We've had 2 ripe ones - was told over 95* tomatoes stop. It's been a little cooler so their going again.
 

LadyLocust

Awesome Friend
Neighbor
HCL Supporter
Joined
Mar 5, 2019
Messages
4,713
Location
Washington
Last nights we did 3 quarts of salsa for Hubby. I had to buy tomatoes and jalapenos since he has Anaheims ripe and a hankerin' for salsa. All our tomatoes are still green.
 

Latest posts

Top