i found a new to me chicken recipe for canning.
SWEET AND SOUR CHICKEN
4-1/2 lbs. boneless skinless chicken,cut into bite sized pieces,raw
2 large green bell peppers,2 large red bell peppers,chopped
2 large onions, chopped
1 #1o can pineapple chunks,drained , reserve juice
3/4 cup brown sugar
1-1/4 cups white vinegar
6 tablespoons soy sauce
4 tablespoons catsup
1 teaspoon ginger
layer chicken ,peppers, onions, and pineapple in jar.
heat sugar,vinegar,soy sauce,catsup,ginger, and 3 cups pineapple juice{can add water to make 3 cups}.heat just to dissolve sugar,do not boil. pour overcontents in jar to 1 inch headspace. remove air bubbles. add more sauce if necessary. process 90 minutes in pressure canner. i use the 10 pound weight for my location.
i am looking for some good homemade bbq sauce recipes. anybody got any that you would share?