- Joined
- Nov 23, 2021
- Messages
- 466
I make alot of my own from apple scraps and have 2 half gallon jugs working now..........but I also have and have used store bought.
I have a glass bottle of Heinz unfiltered all natural apple cider vinegar 'with the mother', raw unpasturized (all that is on the label)......though it looks to me the so called mother is sediment in the bottom. I don't see any thick blob.
But it has a bit of a fiz to it, almost like it's carbonated.....though when I dropped it on the counter a minute ago, it didn't explode or erupt like a soda would have.....but when I took off the screw cap, it does give that little 'burp' like there's some gases in there.
Is it supposed to be like that??? With the fizzy burp? I have never had any ACV whether homemade or store bought fiz before
I have a glass bottle of Heinz unfiltered all natural apple cider vinegar 'with the mother', raw unpasturized (all that is on the label)......though it looks to me the so called mother is sediment in the bottom. I don't see any thick blob.
But it has a bit of a fiz to it, almost like it's carbonated.....though when I dropped it on the counter a minute ago, it didn't explode or erupt like a soda would have.....but when I took off the screw cap, it does give that little 'burp' like there's some gases in there.
Is it supposed to be like that??? With the fizzy burp? I have never had any ACV whether homemade or store bought fiz before