BBQed Baloney!

[Magus]

Yeah, I've been experimenting again.

1 package of El-cheapo baloney per two people.
Using a large butcher knife, chop it into strips, chunks can get messy.
place it into a foil pouch and slather it in your favorite BBQ sauce and bake or grill it for 15-20 minutes on the George Foreman.
Serve on toasted garlic bread with a side of slaw and baked beans.

 

[Tim Horton]

Sounds good...
A couple times I have baked a 2 kilo baloney log in the smoker.. Cut small X marks the length of the log on 4 sides.. Put in a tinfoil boat on a cookie sheet in the smoker.. Smother with your favorite sauce.. I used the cheap, on sale, hickory flavor sauce.. (Kraft brand ?) Smoke to about 170 degrees internal.. It took about 3+ hours or so.. I turned it once about half way through..

 

[Mountain trapper]

The only recipe that my dad ever taught me, almost 60 years ago, was how to make a baloney boat. Take a slice of baloney, cook one side, flip it over. When it gets the shape of a bowl fill it with cheese. Cook till it melts and put hot sauce on it. I still make them occasionally.

 

[Magus]

There's always baloney and gravy on biscuits too!