- Joined
- Dec 24, 2017
- Messages
- 699
I posted this question on backyardchickens. But when I look up the other posts and the answers I am getting I am totally confused. We have raised meat chickens 4 or 5 times now and not once did we let the meat rest. Now it seems you really should do this And we just didnt know any better. Does anyone else rest their meat? How?