Canning help needed

[SheilaT.]

I'm intrigued by fermentation. My one experiment was pretty much a failure. I tried making kraut, and it turned into a slimey moldy mess. I'd love to learn more and try that and other things.

My first attempt ended under similar circumstances, Brent. However I got the book Real Food Fermentaion by Alex Lewin and followed his instructions to the letter and my next batch was fantastic. Here's a link to his blog, it has some of his recipes on it.

http://feedmelikeyoumeanit.blogspot.co.uk/

I like the simplicity of ingredients.

 

[Brent S]

My first attempt ended under similar circumstances, Brent. However I got the book Real Food Fermentaion by Alex Lewin and followed his instructions to the letter and my next batch was fantastic. Here's a link to his blog, it has some of his recipes on it.

http://feedmelikeyoumeanit.blogspot.co.uk/

I like the simplicity of ingredients.

Thanks for the link!