Being half Irish, I feel obligated to at least cook an Irish dinner for St. Patricks Day.
When I was young and living at home, we always had Corned Beef and Cabbage, so I immediately dismissed that.
I decided to make Shepherd's Pie (beef, not lamb). Easy to make, and very tasty.
Will pair it with Guinness beer, and later that evening I'll be sipping a Jameson Whisky.
When I was young and living at home, we always had Corned Beef and Cabbage, so I immediately dismissed that.
I decided to make Shepherd's Pie (beef, not lamb). Easy to make, and very tasty.
Will pair it with Guinness beer, and later that evening I'll be sipping a Jameson Whisky.