My wife makes great mayo in a wide mouth quart jar, using 2 cups of grape seed oil, 2 whole eggs (from our chickens that are feed organic feed), 3/4 to 1 teaspoon of Himalayan salt, 1/2 teaspoon of dry mustard, 1/4 teaspoon of paprika, dash of cayenne pepper, 2 tablespoons apple cider vinegar and 2 to 5 tablespoons of fresh squeezed lemon juice. With all ingredients in the jar use the wand in a stirring motion with the rotor at the bottom of the jar until all ingredients are mixed well. Add 2 or more tablespoons of water mixing with the wand if the mayo is too thick for you. Clean the jar rim, cap and refrigerate. This mayo comes together amazingly fast.