I am trying to find out just how long you guys will store some food items that you have canned or Vac sealed .
I have finally opened up some Salt and sugar , that we vac sealed in glass quart jars ,
That has been kept in the closet , in the house with AC in summer and heat in winter,
I know its been kept in the dark also for 5 years,
It is as good , same as the day we put it in storage,
Now I' thinking.....just how long can I keep these items, 8 years? 10 years? maybe 15-20 years?
and , what about some other items we have in the same circumstances.
Like Flour, Corm Meal, Rice...
Any body here got any feedback or experience here .
Jim
I have finally opened up some Salt and sugar , that we vac sealed in glass quart jars ,
That has been kept in the closet , in the house with AC in summer and heat in winter,
I know its been kept in the dark also for 5 years,
It is as good , same as the day we put it in storage,
Now I' thinking.....just how long can I keep these items, 8 years? 10 years? maybe 15-20 years?
and , what about some other items we have in the same circumstances.
Like Flour, Corm Meal, Rice...
Any body here got any feedback or experience here .
Jim