We have. a gas stove, it came set up for natural gas and all I had to do is screw in a screw on the regulator to change it to propane. We went to a gas stove because our grid service to the meter is only 100 amp. I set up the system to run on 5 gallon propane tanks, just using the burner tops we get an average of three months per tank, I haven't gotten around to finding out a problem with the oven control, no real big deal since my wife bakes in the microwave/convection/stove fan that's just above the stove and she's not in any hurry to use the oven on the stove as that's where she stores the pots and pans. I'd like to just replace the Magic Chef stove with a newer gas stove but I don't know if some of the all gas stoves can be changed over to propane and a lot of the stoves that I have looked at have surface burners that are run on gas but the ovens are electric. Another issue is that my wife only wants a drop in stove, which we now have that doesn't allow stuff to drop down the gaps between the stove and the counters. Over all the truth is I should have replaced that stove when models like it were more available, we bought most of our appliances in the mid to late 90's an some are beginning to die, the original Kitchen Aid combination microwave/convection/fan vent unit died about a year ago, I would have liked to replaced it with another Kitchen Aid but at that time I couldn't find one so we ended up with a ZLine, which I've never heard of before, (Chinese) of course, which is where most of all stoves are made anymore, do to what our wonderful political leaders have orchestrated, Ross Perot set the warning on that with his debate with Al Gore, but no one listened.
I do can outside on a propane burner too but carrying hot full jars inside is not fun. what do you all do with hot jars once out of canner when outside?
