- Joined
- Nov 23, 2021
- Messages
- 466
Do you eat it? Do you like it? Or not? What kind of recipes do you use it in? Do you grow it? How does it's growth & harvest compare to tomatoes or peppers?? If you do grow it, how do you preserve the excess??
I have never eaten it before and don't know much about it....other than it's a fruiting crop, similar to tomatoes & peppers (nightshade family), it's purple and is sometimes used for eggplant parmigiana.
I'd like to add more color variety to the old "Eat The Rainbow" and of course if I'm going to eat it, then I want to grow it and the best way of preserving it for later. So any and all info would be greatly appreciated, TIA
I have never eaten it before and don't know much about it....other than it's a fruiting crop, similar to tomatoes & peppers (nightshade family), it's purple and is sometimes used for eggplant parmigiana.
I'd like to add more color variety to the old "Eat The Rainbow" and of course if I'm going to eat it, then I want to grow it and the best way of preserving it for later. So any and all info would be greatly appreciated, TIA