- Joined
- Dec 4, 2017
- Messages
- 3,186
Last night hunny and I went grocery shopping and bought both these item. While I was making beef stroganoff for dinner I got to thinking about keeping this sour cream going because it is cultured and then that led me to wondering about the yogurt too. Anyway, I took out a couple mason jars. For the yogurt I used one cup to three parts whole milk. The sour cream is also about a 1 to 3 ratio but out in a smaller pint sized jar. Planning on leaving out overnight and seeing what happens. This is how I keep cultured buttermilk going but has anyone tried these other two items?