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- Dec 4, 2017
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I found an awesome oat milk recipe on line that actually tastes nice.
Here oat milk is around $2.90 a litre and I can buy a 1kg bag of generic quick oats for $1.19.
Recipe and method.
1 cup of rolled oats.
1 tablespoon of dried coconut shreds.
2 cups of filtered water.
1 table spoon of maple syrup.
1 small pinch of salt.
Extra water to thin end product.
Put oats, coconut in food processor or blender and add water.
Blend on high speed for 2 to 4 mins.
Strain through a fine mesh sieve.
Add extra water to thin to desired consistency.
Add salt and syrup to taste. You can leave them out but it does taste better with them.
Keeps in the fridge for 3 to 4 days.
This will settle out and needs a good stir before use.
Won't curdle or split in hot drinks like tea like soy milk.
Will thicken up if boiled so it would be good for "creamy" sauces.
Here oat milk is around $2.90 a litre and I can buy a 1kg bag of generic quick oats for $1.19.
Recipe and method.
1 cup of rolled oats.
1 tablespoon of dried coconut shreds.
2 cups of filtered water.
1 table spoon of maple syrup.
1 small pinch of salt.
Extra water to thin end product.
Put oats, coconut in food processor or blender and add water.
Blend on high speed for 2 to 4 mins.
Strain through a fine mesh sieve.
Add extra water to thin to desired consistency.
Add salt and syrup to taste. You can leave them out but it does taste better with them.
Keeps in the fridge for 3 to 4 days.
This will settle out and needs a good stir before use.
Won't curdle or split in hot drinks like tea like soy milk.
Will thicken up if boiled so it would be good for "creamy" sauces.